Organic Coconut Sugar is considered to be the best sweetener substitute
available in the market because of the many benefits that it has to offer. Test
done by the Food & Nutrition Research Institute and Department of Science
Technology of the Philippines has revealed a low glycemic index (GI) of 35
compared to that of table sugar’s glycemic index of 64.
Glycemic Index, according to a scientist from Food and Nutrition Research
Institute, is the glucose response of an individual from food relative to a
standard glucose solution. Low glucose index food is good for proper
control of diabetes mellitus and has shown to lower the LDL (low density
lipoprotein) cholesterol or known as the bad cholesterol. It has been also
available in the market because of the many benefits that it has to offer. Test
done by the Food & Nutrition Research Institute and Department of Science
Technology of the Philippines has revealed a low glycemic index (GI) of 35
compared to that of table sugar’s glycemic index of 64.
Glycemic Index, according to a scientist from Food and Nutrition Research
Institute, is the glucose response of an individual from food relative to a
standard glucose solution. Low glucose index food is good for proper
control of diabetes mellitus and has shown to lower the LDL (low density
lipoprotein) cholesterol or known as the bad cholesterol. It has been also
Organic Coconut Sugar
CELEBES ORGANIC CORPORATION Kilometer 3, Baan - Butuan City 8600, Philippines |
noted that it is also good for weight maintenance, thus preventing obesity or being overweight.
Coconut Sugar is 100% natural. It is produced by evaporating coconut sap or sweet toddy through boiling in an open
container where it is then allowed to cool and solidify. Coconut sap if distilled, turns into wine. If it is fermented it turns
into vinegar. If cooked, it turns into sugar.
Comparative chemical analysis also revealed that coconut sugar contains higher amount of nutrients compared to
brown cane sugar. According to the report, coconut sugar has some amounts of nitrogen, phosphorus,
potassium, chlorine, magnesium, sulfur and micro nutrients.
It is now commercially produced by Celebes. Its market demand is increasing because of the health benefits that
can be derived from the wonder sugar.
Coconut Sugar is 100% natural. It is produced by evaporating coconut sap or sweet toddy through boiling in an open
container where it is then allowed to cool and solidify. Coconut sap if distilled, turns into wine. If it is fermented it turns
into vinegar. If cooked, it turns into sugar.
Comparative chemical analysis also revealed that coconut sugar contains higher amount of nutrients compared to
brown cane sugar. According to the report, coconut sugar has some amounts of nitrogen, phosphorus,
potassium, chlorine, magnesium, sulfur and micro nutrients.
It is now commercially produced by Celebes. Its market demand is increasing because of the health benefits that
can be derived from the wonder sugar.
| Copyright © 2008 - Celebes Organic Corporation - All Rights Reserved |
| | HOME | PROFILE | BANANA CHIPS | DESICCATED COCONUT | COCONUT FLOUR | COCONUT MILK | COCONUT WATER | | VIRGIN COCONUT OIL | RBD COCONUT OIL | CRUDE COCONUT OIL | COCONUT SUGAR | COPRA MEAL l DRIED FRUITS | CONTACT | |