Organic Coconut Milk and Coconut Cream
CELEBES ORGANIC CORPORATION Kilometer 3, Baan - Butuan City 8600, Philippines |
Celebes Coconut milk is a sweet, milky white cooking base derived from the
meat of a mature coconut. The color and rich taste of the coconut milk can
be attributed to the high oil content and sugars. Coconut milk is prepared by
squeezing the grated coconut meat using a mechanical press. It is used
mainly to make desserts and rich, dry sauces. It is also used for soup and
cooking.
Once opened, cans of coconut milk must be refrigerated, and are usually
only good for a few days. It should never be left at room temperature, as the
milk can sour and spoil easily.
If you are concerned about the saturated fat content in coconut milk, many
meat of a mature coconut. The color and rich taste of the coconut milk can
be attributed to the high oil content and sugars. Coconut milk is prepared by
squeezing the grated coconut meat using a mechanical press. It is used
mainly to make desserts and rich, dry sauces. It is also used for soup and
cooking.
Once opened, cans of coconut milk must be refrigerated, and are usually
only good for a few days. It should never be left at room temperature, as the
milk can sour and spoil easily.
If you are concerned about the saturated fat content in coconut milk, many
studies showed that saturated fat has shown to be good, easily metabolized to give your body quick energy. Contrary
to popular myth, it does not transform into bad cholesterol to clog up arteries. The principle fatty acid in coconut milk
is lauric acid, which is the same fat found in abundance in mother's milk and is known to promote brain development
and contribute to healthy bones. It also has important anti-carcinogenic and anti-pathogenic properties. it is less
likely to cause weight gain than polyunsaturated oils.
Coconut Milk has a fat content of 17%.
Coconut Cream has a fat content of 24%
Coconut Milk Light has a fat content of 10%
Packing is in 400 ml tin cans and in aseptic bag-in-box or drums. Other packing is available on buyer's request.
to popular myth, it does not transform into bad cholesterol to clog up arteries. The principle fatty acid in coconut milk
is lauric acid, which is the same fat found in abundance in mother's milk and is known to promote brain development
and contribute to healthy bones. It also has important anti-carcinogenic and anti-pathogenic properties. it is less
likely to cause weight gain than polyunsaturated oils.
Coconut Milk has a fat content of 17%.
Coconut Cream has a fat content of 24%
Coconut Milk Light has a fat content of 10%
Packing is in 400 ml tin cans and in aseptic bag-in-box or drums. Other packing is available on buyer's request.
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